Entrees

Seared Redfish: along with thyme roasted sweet potatoes, charred shredded brussel sprouts & grilled yellow squash

Rosemary Tenderloin Medallions: served with celery root puree, broiled asparagus & honey garlic carrots

Grilled Chicken Breast: accompanied by honey garlic carrots, grilled yellow squash & turmeric taro $17

Slow Roasted Pork: served with thyme roasted sweet potatoes, charred shredded brussel sprouts & turmeric taro

Basil Fried “Rice”: riced cauliflower, green onions, red cabbage, fresh ginger, fresh basil, shredded carrots & ground chicken tossed in a coconut aminos & coconut milk sauce

Power Bowl: in house made corned beef with thyme roasted sweet potatoes, red cabbage, charred shredded brussel sprouts & turmeric taro

Roasted Sweet Potatoes & Grilled Yellow Squash AIP & Paleo Approved

Grass Fed Striploin

Grilled Shrimp - Protein Side AIP & Paleo Approved

Grilled Chicken 6oz - protein side AIP & Paleo Approved

Ripe Plantains & Broiled Asparagus

Taco: grilled skirt steak served with cabbage, pickled onions, pickled radishes, chimichurri sauce & 2 cassava tortillas $10