Entrees

Ginger Lime Salmon: baked & served with grilled zucchini, roasted sweet potatoes & sauteed spinach $20

Garlic Flank Steak: grilled & finished with a chimichurri sauce accompanied by roasted beets, broccoli & garlic herb mushrooms $18

Chicken Pesto Meatballs: served with spiralized red beets & roasted cauliflower $16

Maple Glazed Pork: roasted along side of grilled zucchini, roasted sweet potatoes & wilted kale $17

Coconut Chicken Curry: served with roasted carrots, garlic cauliflower rice & spinach $17

Power Bowl: herb braised chuck roast served with roasted carrots, wilted kale, mushrooms & sweet potatoes $17

Asparagus & Roasted Sweet Potatoes AIP & Paleo Approved

Grass Fed Striploin

Mahi 6oz - Protein Side AIP & Paleo Approved

Grilled Chicken 6oz - protein side AIP & Paleo Approved

Roasted Carrots & Cauliflower

Tacos: ground grass fed beef sauteed with onion, garlic & herbs, served with shredded red cabbage, shredded carrots, pickled radishes & 2 cassava tortillas $12