Entrees

Salmon: Molasses glazed served with grilled zucchini & butternut squash mash $18

London Broil: Grass Fed Flank steak accompanied by swiss chard, roasted radishes & roasted sweet potatoes $17

Grilled Chicken: tossed in a honey garlic cilantro sauce beside sauteed kale, grilled zucchini & grilled acorn squash $16

Pork Rissole: alongside garlic roasted broccoli, butternut squash mash & grilled apples $14

Orange Chicken: orange glazed chicken breast served with roasted carrots, charred cauliflower & swiss chard $16

Power Bowl: ground beef served with ripe plantains, sauteed purple cabbage, charred cauliflower & roasted brussel sprouts $15

Charred Cauliflower & Roasted Brussel Sprouts AIP & Paleo Approved

Pork Rissole

Mahi 6oz - Protein Side AIP & Paleo Approved

Grilled Chicken 6oz - protein side AIP & Paleo Approved

Roasted Carrots & Grilled Zucchini

Tacos: grilled mahi served with shredded cabbage, shredded carrots, radishes & 2 cassava siete tortillas $13