Lunch

Soup: Braised chuck roast, mirepoix, roasted sweet potatoes, kale & beef broth 32 oz .

Fall Salad - Shredded brussel sprouts, dried cranberries, shaved red onion, apples, pecans & feta cheese with side garlic dijon dressing.

Taco: Pan seared mahi served with cabbage, pickled onions, pickled radishes & 2 cassava tortillas.

Chili

Grass-fed beef bone broth 32 oz. With turmeric