PALEO

Salmon: Molasses glazed served with grilled zucchini & butternut squash mash $18

London Broil: Grass Fed Flank steak accompanied by swiss chard, roasted radishes & roasted sweet potatoes $17

Grilled Chicken: tossed in a honey garlic cilantro sauce beside sauteed kale, grilled zucchini & grilled acorn squash $16

Pork Rissole: alongside garlic roasted broccoli, butternut squash mash & grilled apples $14

Orange Chicken: orange glazed chicken breast served with roasted carrots, charred cauliflower & swiss chard $16

Power Bowl: ground beef served with ripe plantains, sauteed purple cabbage, charred cauliflower & roasted brussel sprouts $15

Grilled Chicken 6oz - protein side AIP & Paleo Approved

Mahi 6oz - Protein Side AIP & Paleo Approved

Pork Rissole

Charred Cauliflower & Roasted Brussel Sprouts AIP & Paleo Approved

Roasted Carrots & Grilled Zucchini

Breakfast - Creamy Coconut Chia served with fresh berries and a homemade granola made with sprouted rolled oats, almonds for heart health, locally sourced honey, maple syrup, toasted coconut flakes and avocado oil.

Breakfast - Paleo Pancakes with a side of fresh fruit and coconut whipped cream

Breakfast - Spinach, bacon, mushroom frittata served with a side of roasted sweet potato.

Beef Stew

Salad: kale, gala apple, red onion, spiced pecans, bacon & sliced radishes with red wine vinaigrette $10

Grass Fed Beef, Onions, Peppers and Lone Star

Tacos: grilled mahi served with shredded cabbage, shredded carrots, radishes & 2 cassava siete tortillas $13