Products

Grass-fed sirloin, stewed in our seco sauce (chicken broth, carrots, onion, garlic, cilantro). Served with roasted sweet potatoes and cassava orzo. Oils & other ingredients: avocado oil, kosher salt. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast. Crusted in ground tiger nuts, seared, and baked. Finished with a drizzle of honey. Served with zucchini sweet potato cakes. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, cassava flour. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork, braised. Served with roasted butternut squash, steamed asparagus, and braised apples. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, seared and smothered in our garlic-herb coconut cream sauce (coconut milk, garlic, fresh thyme, oregano). Served with roasted butternut squash and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of baby spinach and riced broccoli with roasted Brussels sprouts, roasted butternut squash, shredded carrots, and shaved red onion. Topped with roasted tiger nuts. Includes our apple cider vinaigrette on the side (apple cider, apple cider vinegar, honey, freshy thyme & garlic). Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish, grilled. Served with sweet potato mash, roasted fennel, and garlic asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Our delicious, creamy, organic chia pudding. Made with chia seeds, coconut milk, and dragon fruit. Served with a side of our housemade granola which includes organic rolled oats and organic puffed rice. Oils & other ingredients: avocado oil (to lightly toast the granola), maple syrup, cinnamon, vanilla, hemp seeds.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two poached organic, pasture-raised eggs served over a bed of arugula, prosciutto, and roasted peppers atop a Boursin herb muffin. Topped with pickled red onions. Served with roasted sweet potato and a balsamic glaze on the side. Oils & seasonings: avocado oil, kosher salt, garlic, onion.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Freshly baked cornbread, cubed and cooked in our chicken stock with carrots, onion, celery, butter, and fresh herbs (thyme, sage). Serves 6. NOTE: Contains eggs.

Our housemade cranberry sauce. Cranberries, orange juice, orange zest, mint, organic pure cane sugar, water. Gluten-free. 12 oz.

Firm tofu, pan-fried. Served over organic riced cauliflower, kale, red onion, hemp seed, nutritional yeast, roasted chickpeas, and a side of our vegan Caesar dressing (vegan mayo, kosher salt, garlic, capers, lemon, black pepper). Gluten-Free. Vegan.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Cooked in jasmine rice with tomato, roasted red bell peppers, and sweet peas. The chicken is then separated for serving. Served with a hearts of palm salad (baby arugula, tomatoes, cucumber, shaved red onion, hearts of palm) and a side of our red wine vinaigrette (red wine vinegar, avocado oil, honey, fresh thyme). Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Grass-fed sirloin steak (1 lb), grilled and sliced. Served with a sweet potato mash, garlic asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.

Made with roasted bones. 32 oz. Paleo. AIP.

Fresh green beans baked in our mushroom sauce (mushrooms, our chicken stock, onion, garlic, arrowroot powder). Topped with crispy onion (yellow onion, cassava flour, almond flour). Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free. Serves 6.

Baby arugula, roasted beets, organic watermelon radish, sliced red onion. Topped with firm tofu. Served with a side of our red wine vinaigrette and an optional side of Feta cheese (vegetarian with / vegan without). Oils & seasonings: avocado oil, kolsher salt, garlic honey, red wine vinegar. Gluten-Free. Vegetarian. Vegan.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached in our housemade chicken stock with onion, celery, carrots, fresh thyme, sweet potatoes, and garbanzos. Oils & other ingredients: avocado oil, kosher salt, garlic. Gluten-free.

Organic, pasture-raised chicken breast. Poached in our housemade chicken stock with onion, celery, carrots, fresh thyme, and sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

A deliciously balanced salad featuring a blend of frisee (aka curled endive), kale, and red cabbage. Topped with apples, pomegranate arils, feta cheese, and our housemade pecan brittle (chopped pecans, maple syrup, cinnamon). Served with a side of our apple cider vinaigrette (apple cider, apple cider vinegar, avocado oil, kosher salt, fresh thyme). Gluten-free.

A deliciously balanced salad featuring a blend of frisee (aka curled endive), kale, and red cabbage. Topped with apples and pomegranate arils. Served with a side of our apple cider vinaigrette (apple cider, apple cider vinegar, avocado oil, kosher salt, fresh thyme). Paleo. AIP. Gluten-free.

Premium, antibiotic-free ground pork, sauteed with chopped jalapenos. Served with two cassava tortillas, our traditional pico (tomato, onion, cilantro, lime), shaved red cabbage, watermelon radish, pickled red onion, queso fresco, and our lime cilantro crema (cream, lime, cilantro, garlic). Oils & other ingredients: avocado oil, kosher salt. Gluten-free.

Premium, antibiotic-free ground pork, sauteed with chopped jalapenos. Served with two cassava tortillas, our traditional pico (tomato, onion, cilantro, lime), shaved red cabbage, watermelon radish, and pickled red onion. Oils & other ingredients: avocado oil, kosher salt. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with baby arugula, apples, pecans, celery, onion, dried cranberries, and Greek yogurt. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Locally sourced sweet potatoes, roasted and glazed with our cinnamon-maple syrup. Paleo. AIP. Gluten-free. Serves 6.

Golden yukon potatoes, mashed with heavy cream, butter & fresh chives. Seasonings: kosher salt, garlic. Gluten-free. Serves 6.

Grass-fed sirloin, stewed in our seco sauce (chicken broth, carrots, onion, garlic, cilantro). Served with sweet peas, roasted potatoes, and jasmine rice. Oils & other ingredients: avocado oil, kosher salt. Gluten-free.

Organic, pasture-raised chicken breast. Crusted in crushed walnuts, seared, and baked. Finished with a drizzle of honey mustard (honey, Dijon mustard, apple cider vinegar). Served with zucchini sweet potato cakes. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, cassava flour. Gluten-free.

Premium, antibiotic-free pork, braised. Served with cheddar grits (corn grits, cream, chicken stock, cheddar cheese), steamed asparagus, and braised apples. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider.

Organic, pasture-raised chicken breast, seared and smothered in our garlic-herb cream sauce (cream, garlic, fresh thyme, oregano, parmesan cheese). Served with roasted butternut squash and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of baby spinach and tricolored quinoa with roasted Brussels sprouts, roasted butternut squash, shredded carrots, and shaved red onion. Topped with pepitas. Includes our apple cider vinaigrette on the side (apple cider, apple cider vinegar, honey, freshy thyme & garlic). Oils & other ingredients: avocado oil, kosher salt, garlic.

Wild-caught Canadian swordfish, grilled. Served with sweet potato mash, roasted fennel, and garlic asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-Free.