Full Menu: Paleo

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached in our housemade chicken stock with onion, celery, carrots, fresh thyme, and sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

A deliciously balanced salad featuring a blend of frisee (aka curled endive), kale, and red cabbage. Topped with apples and pomegranate arils. Served with a side of our apple cider vinaigrette (apple cider, apple cider vinegar, avocado oil, kosher salt, fresh thyme). Paleo. AIP. Gluten-free.

Premium, antibiotic-free ground pork, sauteed with chopped jalapenos. Served with two cassava tortillas, our traditional pico (tomato, onion, cilantro, lime), shaved red cabbage, watermelon radish, and pickled red onion. Oils & other ingredients: avocado oil, kosher salt. Paleo. Gluten-free.

Grass-fed Angus flank steak, grilled. Served with a cauliflower puree, grilled oyster mushrooms, steamed asparagus, and our balsamic glaze. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast with drumette, seared. Served with roasted butternut squash, garlic broccolini, and our fig sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, figs. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork, roasted. Served with roasted sage butternut squash and ginger maple Brussels sprouts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Grass-fed beef meatballs, roasted and served over a bed of spiralized zucchini. Served with grilled broccolini and our mushroom sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, fresh thyme, carrots, celery. Paleo. AIP. Gluten-Free.

Roasted turkey, shredded and served over a bed of shaved Brussels sprouts with riced cauliflower, sweet potatoes, pomegranate arils, garlic crisps, and a side of our maple bacon vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider vinegar. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish, grilled. Served with garlic broccolini, roasted butternut squash, and our creamy garlic sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, coconut milk, carrots, celery, thyme. Paleo. AIP. Gluten-Free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed flank steak (6 oz), grilled. Served with a side of our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Broccolini, seasoned and steamed. Seasonings: kosher salt, garlic. Paleo. AIP. Gluten-free.

Butternut squash, roasted. Oils & seasonings: avocado oil, kosher salt, sage. Paleo. AIP. Gluten-free.

Brussels sprouts, roasted with maple syrup and bacon. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Purple potatoes, seasoned and roasted. Oils & seasonings: olive oil, kosher salt, garlic, onion. Paleo. Gluten-free.