Dinner: Paleo

Grass-fed black Angus, grilled. Served with a sweet potato puree, grilled yellow squash, grilled oyster mushrooms, and a side of our delicious garlic sauce. Oils & seasonings: avocado oil, kosher salt, onion, garlic, parsley, white vinegar. Paleo. AIP.

Organic, pastured-raised chicken breast, smoked. Served with honey glazed carrots, roasted cauliflower, and shredded Brussels Sprouts. Oils & seasonings: avocado oil, kosher salt, garlic, onion, honey. Paleo. AIP.

Premium pork, marinated in ginger coconut aminos, then grilled and finished with our honey glaze. Served with turmeric roasted sunchokes, grilled yello squash, and roasted cauliflower. Oils & seasonings: avocado oil, kosher salt, garlic, onion, ginger, honey, coconut aminos. Paleo. AIP.

Organic, pasture-raised chicken breast, grilled. Served over a bed of our housemade sweet potato gnocchi. Tossed in a coconut butter sauce, fresh basil, and roasted cauliflower. Oils & seasonings: avocado oil, kosher salt, garlic, onion, coconut oil, basil. Paleo. AIP.

Grass-fed flank steak, braised & shredded. Served with shredded Brussels sprouts, roasted sweet potatoes, roasted cauliflower, shredded watermelon radish, and garlic crisps. Oils & seasonings: avocado oil, kosher salt, garlic, onion, honey, thyme. Paleo. AIP.

Grass-fed beef patties (1 lb), seared. Served with our onion gravy, garlic green beans, and roasted fingerling potatoes. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. Paleo. Gluten-free.