Dinner: Paleo

Grass-fed chuck roast, herb-braised. Served with roasted pearl onions, honey-thyme carrots, baby spinach, and roasted sweet potatoes. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, thyme. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast with drumette, pan-seared. Served with charred Romanesco, parsnip puree, and honey-thyme carrots. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, thyme. Paleo. AIP. Gluten-free.

Premium pork tenderloin, sauteed with garlic, ginger, and coconut aminos. Served with riced cauliflower, baby spinach, green onions, and shredded watermelon radish and carrots. Topped with garlic crisps. Oils & seasonings: avocado oil, kosher salt, onion, garlic, ginger, coconut aminos. Paleo. AIP. Gluten-free.

Creamy butternut squash stew with organic, pasture-raised chicken breast. Served with roasted parsnips, baby spinach, and roasted cauliflower. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, thyme. Paleo. AIP. Gluten-free.

Grass-fed, ground angus beef. Served with spaghetti squash, wild arugula, diced butternut squash, watermelon radish, cassava chips, and a side of our cilantro dressing. Oils & seasonings: avocado oil, kosher salt, onion, garlic, cilantro, lime, white wine vinegar. Paleo. AIP. Gluten-free.

Grass-fed top round veal (1 lb), roasted. Served with our onion & mushroom sauce, roasted sweet potatoes, and sauteed zucchini. Oils & seasonings: avocado oil, kosher salt, garlic, onion, thyme. Paleo. AIP. Gluten-free.