Dinner: Paleo

Grass-fed ribeye, grilled. Served with roasted cremini mushrooms, rosemary roasted sweet potatoes, sauteed kale, and Chef's green garlicky sauce. Oils & seasonings: avocado oil, kosher salt, onion, garlic, parsley, white vinegar. Paleo. AIP. Gluten-free.

Grass-fed ribeye, grilled. Served with roasted cremini mushrooms, rosemary roasted purple potatoes, sauteed kale, and Chef's green garlicky sauce. Oils & seasonings: avocado oil, kosher salt, onion, garlic, parsley, white vinegar. Gluten-free.

Organic, pasture-raised chicken leg quarters, glazed in our maple-bacon sauce, roasted. Served with cauliflower mash, roasted sage butternut squash, and sauteed kale. Oils & seasonings: avocado oil, kosher salt, onion, garlic, maple syrup. Paleo. AIP. Gluten-free.

Premium pork shoulder, roasted. Served with roasted sage butternut squash and maple-ginger Brussels sprouts. Oils & seasonings: avocado oil, kosher salt, onion, garlic, coconut aminos, maple syrup, ginger. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast. Seared, smothered in our nut-free basil pesto, and baked. Served with spaghetti squash, roasted cremini mushrooms, and roasted cauliflower. Oils & seasonings: avocado oil, kosher salt, onion, garlic, basil. Paleo. AIP. Gluten-free.

Grass-fed, uncured corned beef, sliced. Served with cauliflower rice, roasted sweet potato, shredded Brussels sprouts, garlic crisps, pickled red onion, watermelon radish, and our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, onion, garlic, red wine vinegar. Paleo. AIP. Gluten-free.

Grass-fed sirloin steak, braised (1 lb). Served roasted sage butternut squash and roasted cauliflower. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.