Dinner: Paleo

Grass-fed hangar. Served with a butternut puree and grilled zucchini. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast. Bacon-seared. Served with maple glazed Brussels sprouts & our herbed cassava orzo. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-free.

Roasted acorn squash. Stuffed with premium, antibiotic-free ground pork, sauteed onion, celery, riced cauliflower, and kale. Topped with crispy prosciutto. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, fresh thyme. Paleo. AIP. Gluten-free.

Our housemade pumpkin-cassava gnocchi. Topped with our creamy sage sauce (coconut milk, fresh thyme, sage, and garlic), roasted organic, pasture-raised chicken breast, wild arugula, and roasted tiger nuts. Oils & other ingredients: avocado oil, kosher salt, onion, cinnamon, nutmeg, allspice. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of kale. Topped with honey crisp apples, roasted sweet potatoes, and roasted tiger nuts. Includes our apple cider vinaigrette on the side (apple cider, apple cider vinegar, honey, freshy thyme & garlic). Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish. Served with cauliflower rice and charred zucchini. Other oils & ingredients: olive oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Grass-fed sirloin steak (1 lb), grilled. Served with a butternut squash puree and grilled veggies (zucchini, mushrooms, red onion) and a side of our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.