Lunch: AIP

Grass-fed chuck roast, roasted and stewed with carrots, onions, celery, baby spinach, fresh thyme, and garlic. Oils & other ingredients: avocado oil, kosher salt. Paleo. AIP. Gluten-free.

A vibrant salad featuring organic, pasture-raised chicken breast, shredded over a bed of baby arugula with radishes, shredded red onion, and roasted beets. Topped with tiger nuts and bee pollen. Served with a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, red wine vinegar, honey, fresh thyme. Paleo. AIP. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.