Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Layered with fresh, in-season berries and topped with our granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two organic, pasture-raised eggs, scrambled with roasted red bell pepper, onion, and spinach. Topped with crispy prosciutto and feta cheese. Served with multigrain toast and roasted sweet potato. Oils & seasonings: avocado oil, kosher salt.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, tomatoes, carrots, onions, celery, cilantro, thyme, bay leaf, cumin, lime juice, tortillas, and jalapenos. Gluten-free.

A refreshing, colorful salad featuring baby arugula, beets, shaved onions, and watermelon radish. Topped with toasted pecans and feta cheese. Includes a side of our balsamic dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey. Gluten-free.

Premium, antibiotic-free pork, slow-roasted and shredded. Served with two cassava tortillas, shredded red cabbage, diced onion, watermelon radish, cilantro, and a lime wedge. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, grilled and diced, then tossed in our avocado ranch sauce. Wrapped in a gluten-free tortilla with summer mix greens, tomatoes, shaved red onions, and bacon. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, dill, parsley, mayo, buttermilk, black pepper, lemon juice. Gluten-free

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed tri tip, grilled. Served with roasted mushrooms, Bavarian potato salad, asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, vinegar. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Crusted in coconut, then pan-seared and baked. Topped with our apricot glaze. Served with jasmine rice and blistered garlic green beans. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, coconut. Gluten-free.

Wild boar tenderloin, seared. Served with a butternut puree, braised savoy cabbage, and a side of our wild berry sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, wild berries, apple cider vinegar. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached and shredded into our butternut squash stew. Served with bulgur wheat, sweet peas, and baby spinach. Topped with feta cheese. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme, celery, bay leaf, carrots, honey. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Served with bulgur wheat, chopped kale, roasted sweet potatoes, shaved red onion, shaved Parmesan, almonds, raisins, and a side of our apple cider dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider, apple cider vinegar.

Salmon, seared and brushed with our apple cider glaze. Served with butternut squash puree and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider, honey. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Covered in our maple pecan crust and baked. Served with mashed potatoes, garlic green beans, and a side of honey mustard. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, mustard, apple cider vinegar, mayo. Gluten-free.

Grass-fed angus meatloaf. Topped with a mushroom gravy. Served with our butternut squash puree and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme, bay leaf, carrot, celery, arrowroot & cassava flour. Paleo. AIP. Gluten-free.

A delicious crustless cheesecake with a dark caramelized top and a soft, custard-like center. Available for a limited time. Served with our berry compote. Gluten-free.

A delicious, energizing snack made with dates, honey, roasted hazelnuts, coconut milk, and dark chocolate. Rolled in melted dark chocolate and chopped hazelnuts. 6 bites per order. Paleo.

Grass-fed tri tip (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Salmon (6 oz), seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Local sweet potatoes. diced and roasted, then topped with Everything Seasoning. Oils & seasonings: olive oil, kosher salt, sesame seeds, poppy seeds, garlic, onion. Paleo. Gluten-free.

Butternut squash, roasted and pureed. Oils & seasonings: avocado oil, kosher salt, garlic, honey. Gluten-free. Paleo. AIP.

Asparagus, steamed and lightly tossed in kosher salt. Paleo. AIP. Gluten-free.

Bulgur wheat cooked in our chicken stock (carrots, celery, thyme, bay leaf, onion). Lightly seasoned with oregano, thyme, and rosemary.

Green beans, torched until blistered. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.