Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Layered with diced mango and topped with our granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla. Paleo-friendly if the granola (served on the side in a separate container) is left out.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two organic, pasture-raised eggs, cooked sunny side up. Served with roasted sweet potatoes and a blueberry maple chicken sausage. Oils & seasonings: avocado oil, kosher salt. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached with carrots, celery, and onion. Cooked with lentils, potatoes, and kale. Oils and other ingredients: avocado oil, kosher salt, garlic, coconut cream, curry, honey, chili flakes. Gluten-free.

A colorful salad featuring a spring mix of greens, blackberries, blueberries, cucumbers, red onion, feta cheese crumbles, bacon bits, and blackberries, blueberries, and roasted walnuts. Served with a side of our balsamic vinaigrette. Oils & other ingredients: avocado oil, kosher salt, balsamic vinegar, honey. Gluten-free.

Premium, antibiotic-free pork. Slow-roasted, shredded, and tossed in a paleo-friendly Korean-style BBQ sauce. Served with two paleo-friendly cassava tortillas, shredded cabbage, sliced radishes, diced onion, cilantro, and a lime wedge. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, grilled and chopped, then tossed in our shawarma blend. Wrapped in a gluten-free tortilla with spring mix greens, sliced Roma tomatoes, sliced cucumbers, and shaved red onion. Served with a side of our lemon yogurt sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, turmeric, cumin, coriander, paprika, chili flakes, lemon, Greek yogurt. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed veal cutlets, grilled. Served with roasted fingerling potatoes, snap peas, and a lemon wedge. Oils & seasonings: avocado oil, kosher salt, garlic, onion, rosemary. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, seared and finished in the oven. Served with grilled zucchini, roasted mushrooms, and farro. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider, apple cider vinegar, honey, coconut aminos.

Premium, antibiotic-free pork chops, seared and finished in the oven. Served with sauteed onions, maple Brussels sprouts, and roasted sweet potato wedges. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, maple syrup. Gluten-free.

Organic, pasture-raised chicken breast. Lightly covered in cassava flour, then pan-fried and finished in the oven. Topped with our lemon sauce. Served with angel hair pasta and Brussels sprouts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, chicken stock, lemon, butter, arrowroot flour, cassava flour.

Organic, pasture-raised chicken breast. Seasoned with coconut aminos and honey, then baked, chopped, and topped with sesame seeds. Served with farro, kale, shredded carrots, snap peas, green onion, and a side of our ginger dressing. Oils & other ingredients: avocado oil, kosher salt, garlic onion, apple cider vinegar, fresh ginger.

Canadian salmon. Baked, shredded, seasoned, shaped into cakes, and pan-seared. Served with sweet potato wedges, snap peas, and a side of our lemon coconut cream sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, dill, lemon, coconut cream, cassava flour. Gluten-free. Paleo.

Organic, pasture-raised chicken (4 breasts). Seasoned with our own dairy-free ranch blend, then seared and baked. Topped with chopped bacon and chives. Served with double-baked potatoes and roasted Brussels sprouts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, dill, oregano. Gluten-free. Paleo.

Grass-fed Wagyu tri tip steak, grilled. Served with sweet potato wedges, grilled zucchini, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Gluten-free. Paleo. AIP.

A delicious personal cake layered with wild blueberries and cream cheese. Topped fresh blueberries, whipped mascarpone, and lemon zest.

Grass-fed Wagyu tri tip steak (5 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Canadian salmon (6 oz), seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Idaho potatoes. Baked, chopped, and baked again for crispness. Served with a side of our garlicky green sauce. Oils & other ingredients: olive oil, kosher salt, garlic, onion, parsley, distilled white vinegar. Gluten-free. Paleo.

Brussels sprouts, roasted and drizzled with maple syrup. Paleo. AIP. Gluten-free.

Snap peas, steamed,  seasoned with kosher salt, and topped with garlic crisps. Gluten-free. Paleo.

Farro, cooked in our chicken broth (organic, pasture-raised chicken, water, carrots, celery, fresh thyme, bay leaf, kosher salt, garlic, onion).

Zucchini, seasoned and grilled. Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.