Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Served with a side of berries and our housemade granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla, hemp seeds. Paleo-friendly if the granola (served on the side in a separate container) is left out.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Our mini frittatas. Two organic, pasture-raised eggs, arugula, diced red onion, and smoked uncured bacon. Served with roasted sweet potatoes. Oils & seasonings: avocado oil, kosher salt. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached with carrots, celery, onion, dill, and cassava orzo. Other ingredients: kosher salt, garlic.

A refreshing salad featuring jicama, baby arugula, watermelon radish, red onion, and cucumber. Topped with feta cheese, cranberries, and pepitas. Served with a side of our garlic parsley vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, parsley, honey, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast. Seasoned with our chipotle adobo, grilled and chopped. Served with shredded cabbage, watermelon radish, diced onions, two cassava tortillas, and a side of our chipotle lime avocado sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with our black bean corn pico, baby arugula, and our chipotle avocado lime dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato, onion. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Denver steak, grilled. Served with roasted fingerling potatoes, broccoli rabe, and a side of our roasted mushroom sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, thyme, carrot, celery, onion. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Seared, glazed in our apricot sauce, and baked. Served with jasmine rice and broccoli rabe. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Premium, antibiotic-free pork tenderloin. Seared, maple-glazed, and baked. Served with sweet potato and grilled Bok choi. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Marinated in our Greek dressing and grilled. Served with roasted fingerling potatoes, fresh tomatoes and roasted turmeric chayote. Topped with our olive tapenade, feta cheese, and chili flakes. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, oregano, thyme, honey, white vinegar. Gluten-Free.

Organic, pasture-raise chicken breast, grilled and chopped. Served over a bed of wild arugula, tricolored quinoa, cucumber, calamata olives, and cherry tomatoes. Topped with red lentils and paired with a side of our yogurt feta dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Wild-caught mahi, grilled. Served with roasted fingerling potatoes and broccoli rabe. Topped with our mango salsa. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cilantro, lime. Paleo. Gluten-Free.

Organic, pasture-raised chicken (4 breasts). Seasoned with our aji amarillo and aji panca wet rub, then roasted. Served with oven roasted garlic potatoes and green beans. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Paleo. Gluten-free.

Grass-fed strip loin steak (1 lb), grilled. Served with truffle sweet potatoes, Bok choy, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Premium, antibiotic-free pork loin (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught mahi (6 oz), frilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Chayote, seasoned with turmeric and roasted. Oils & other seasonings: olive oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Fingerling potatoes, seasoned with garlic and roasted with a little bit of avocado oil. Paleo. AIP. Gluten-free.

Tender zucchini blossoms, stuffed with mushrooms, ricotta, bacon, and walnuts. Premium, antibiotic-free Boston Butt, roasted and shredded with cilantro and lime. Served with two cassava tortillas, diced white onion, radishes, and shredded cabbage. Oils & other ingredients: avocado oil, kosher salt. Paleo. Gluten-free.

Tricolored quinoa, cooked in our chicken broth (organic, pasture-raised chicken, water, carrots, celery, fresh thyme, bay leaf, kosher salt, garlic, onion).

Broccoli rabe. Seasoned, roasted, and topped with parmesan cheese. Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Our signature garlic chickpea hummus. Topped with roasted garbanzos. Perfect for dipping! Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime. Gluten-Free.