Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Layered with diced mango and topped with our granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla. Paleo-friendly if the granola (served on the side in a separate container) is left out.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two organic, pasture-raised eggs, whisked and baked with spinach, onion, and roasted red bell peppers. Served with roasted sweet potatoes and a blueberry maple chicken sausage. Oils & seasonings: avocado oil, kosher salt. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Black beans cooked in our chicken stock with andouille sausage, carrots, celery, onion, fresh thyme, and bay leaves. Oils & other ingredients: avocado oil, kosher salt, garlic. Gluten-free.

A colorful salad featuring a summer mix of greens, peaches, red onions, walnuts, goat cheese, bacon, and a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, red wine vinegar, honey. Gluten-free.

Grass-fed brisket, slow-roasted and sliced. Served with two paleo-friendly cassava tortillas, our Brussels slaw, sliced radishes, diced onion, and pickles. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, grilled and chopped, then tossed in our shawarma blend. Wrapped in a gluten-free tortilla with spring mix greens, sliced Roma tomatoes, sliced cucumbers, and shaved red onion. Served with a side of our lemon yogurt sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, turmeric, cumin, coriander, paprika, chili flakes, lemon, Greek yogurt. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Wagyu Tri Tip, grilled. Served with truffle mashed potatoes, grilled broccoli, and garlic confit. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, truffle oil, cream butter. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Served with grilled peaches, couscous, and grilled asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, balsamic vinegar.

Premium, antibiotic free St. Louis ribs. Braised, grilled, and finished off with our honey garlic cilantro glaze. Served with Brussels slaw, grilled corn ribs, and roasted sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, cilantro, red wine vinegar, carrots, red cabbage. Gluten-free.

Portabella mushroom cap marinated in balsamic vinegar. Stuffed with organic, pasture-raised ground chicken breast, browned with fresh herbs and baked all together. Served with cilantro lime rice and roasted sunburst squash. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, fresh herbs (thyme, oregano, parsley). Gluten-free. Paleo. AIP.

Organic, pasture-raised chicken breast, grilled & chopped. Served over a bed of spring mix greens with grilled asparagus, shaved red onions, grilled peaches, cous cous, almonds, and a side of our honey balsamic vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, balsamic vinegar, honey.

Scottish salmon, seared, seasoned with an AIP-friendly teriyaki sauce, and baked. Served with sweet potatoes and roasted broccoli. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Seared and finished with our sundried tomato basil sauce, then baked. Served with grilled asparagus and sweet corn cakes. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cream, parmesan cheese, fresh corn, corn meal, eggs, green onion. Gluten-free.

Grass-fed black angus brisket, slow-braised. Served with roasted sweet potatoes and grilled broccoli. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo. AIP.

A delicious personal cake layered with wild blueberries and cream cheese. Topped fresh blueberries, whipped mascarpone, and lemon zest.

A delicious, energizing snack made with dates, honey, roasted hazelnuts, coconut milk, and dark chocolate. Rolled in melted dark chocolate and chopped hazelnuts. 6 bites per order. Paleo.

Grass-fed black angus brisket (8 oz), slow-braised. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Canadian salmon (6 oz), seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Local sweet potatoes. diced and roasted. Oils & seasonings: olive oil, kosher salt. Gluten-free. Paleo. AIP.

Asparagus, grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo. AIP.

Broccoli, grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo. AIP.

Couscous, cooked in our chicken broth (organic, pasture-raised chicken, water, carrots, celery, fresh thyme, bay leaf, kosher salt, garlic, onion).

Corn cakes cooked on the griddle. Oils & ingredients: avocado oil, kosher salt, fresh corn, cornmeal, green onion. Gluten-free.