Full Menu: Signature / Mediterranean

Delicious and creamy. Rolled oats, hemp seeds, greek yogurt, coconut milk, maple syrup, vanilla, and cinnamon. Topped with fresh organic berries.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two egg muffins made with pasture-raised brown eggs, roasted peppers, baby arugula, prosciutto, and chives. Served with roasted locally sourced sweet potato. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken. Poached in our housemade chicken stock with organic carrots, organic celery, fresh onion, and an organic cassava orzo that is AIP & paleo compliant and gluten-free. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. AIP. Paleo. Gluten-Free.

Organic iceberg lettuce wedge topped with organic cherry tomatoes, sliced locally sourced cucumbers, shredded organic carrots, organic watermelon radish, shaved red onion, crispy bacon, goat cheese, and our garlic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, white vinegar, honey. Gluten-Free.

Two cassava balls made from poached and mashed cassava root, shaped and baked until golden. Stuffed with premium, antibiotic-free pork, slow-roasted & shredded. Served over a bed of organic baby arugula and pickled red onions, and a lime wedge. Oils & seasonings: avocado oil, kosher salt, garlic, onion, red wine vinegar. AIP. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Wrapped in a 12-inch gluten-free tortilla with baby arugula, sliced Roma tomatoes, sliced locally sourced cucumbers, and sliced red onion. Served with a side of our lemon garlic yogurt sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lemon, cumin, paprika, cayenne pepper, and coriander. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed beef tenderloin, marinated (garlic, red wine vinegar, coconut aminos) & sauteed with organic red onion, organic tomatoes, and aji amarillo. Served over a bed of jasmine rice and crispy potatoes. Topped with organic cilantro. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Paleo. AIP.

Organic, pasture-raised chicken breast, seared. Tossed in our pesto sauce and linguine. Served with organic asparagus, organic baby arugula, and cherry tomatoes. Oils & seasonings: avocado oil, kosher salt, onion, garlic.

Premium, antibiotic-free pork loin, roasted. Served with locally sourced roasted sweet potato & organic ginger green beans. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Gluten-free.

Organic, pasture-raised chicken breast, diced & roasted until crisp. Served with roasted ginger carrots, organic watermelon radish, jasmine rice, and green onion. Topped with sesame seeds. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of bulgur wheat, organic baby spinach, turmeric cauliflower, roasted ginger carrots, organic watermelon radish, and a side of our honey coconut aminos dressing. Oils & other seasonings: avocado oil, kosher salt, onion, garlic.

Wild-caught red fish, baked in a coating of crispy plantains. Served with jasmine rice, our mango pico de gallo, steamed asparagus, and a side of our coconut sauce. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free.

Organic, pasture-raised chicken (4 breasts), marinated in our spiced yogurt sauce and grilled. Served with organic lemon green beans and jasmine rice. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Gluten-Free.

Grass-fed sirloin (1 lb), seared. Served with roasted locally sourced sweet potato wedges, organic garlic asparagus, and our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Our signature garlic chickpea hummus. Topped with rosted garbanzos. Perfect for dipping! Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught red fish (6 oz), pan-seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic. Oils & seasonings: avocado oil, kosher salt, coconut aminos. Paleo. AIP. Gluten-free.

Locally sourced. Oils & seasonings: olive oil, kosher salt. AIP. Paleo. Gluten-Free.

Oils & seasonings: olive oil, kosher salt, ginger. Gluten-Free.

Organic. Oils & seasonings: avocado oil, kosher salt, turmeric. Paleo. AIP. Gluten-Free.

Seasonings: kosher salt. Gluten-free.

Grass-fed flank steak, grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.