Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Layered with diced mango and topped with our granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla. Paleo-friendly if the granola (served on the side in a separate container) is left out.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two organic, pasture-raised eggs, cooked sunny side up. Served with roasted sweet potatoes and a blueberry maple chicken sausage. Oils & seasonings: avocado oil, kosher salt. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached with carrots, celery, onion, dill, and cassava orzo. Other ingredients: kosher salt, garlic.

A refreshing salad featuring jicama, baby arugula, watermelon radish, red onion, and cucumber. Topped with feta cheese, cranberries, and pepitas. Served with a side of our garlic parsley vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, parsley, honey, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast. Seasoned with our chipotle adobo, grilled and chopped. Served with shredded cabbage, watermelon radish, diced onions, two cassava tortillas, and a side of our chipotle lime avocado sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with our black bean corn pico, baby arugula, and our chipotle avocado lime dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato, onion. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed New York strip steak, grilled. Served with sweet potato mash, roasted mushrooms, steamed broccoli, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of spaghetti with our basil oregano sauce, cherry tomatoes, artichoke hearts, button mushrooms, asparagus, and shaved red onion. Topped with feta cheese. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, basil, oregano, carrots, celery, thyme.

Premium, antibiotic-free Boston butt. Roasted, then diced and seared until crisp. Tossed in our citrus blend, then topped with pickled red onion. Served with roasted sweet potatoes and roasted zucchini. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, orange, lime, white vinegar. Gluten-free.

Premium, antibiotic-free chicken breast, seared and smothered in our ginger-lime coconut cream sauce. Served with jasmine rice, spinach, and broccoli. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato paste. Gluten-free.

Organic, pasture-raised chicken breast, grilled and cut into fajita strips. Served with jasmine rice, black beans, shredded cabbage, roasted red bell peppers, shredded jicama, shaved red onions, thinly sliced radishes, and a side of our cilantro lime dressing. Topped with feta crumbles. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Canadian salmon, seared and smothered in our piccata sauce. Served with mashed potato and steamed asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, capers, lime, carrot, celery, thyme, butter, white wine. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Stuffed with brie and prosciutto, then baked. Smothered in our creamy Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, heavy cream. Paleo. Gluten-free.

Grass-fed baseball steak -- a thick-cut, center portion of the top sirloin cap known for its round, compact shape and intense, beefy flavor -- (1 lb), grilled. Served with roasted sweet potato, garlic steamed broccoli, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

A delicious personal cake layered with wild blueberries and cream cheese. Topped fresh blueberries, whipped mascarpone, and lemon zest.

Grass-fed striploin steak (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Canadian salmon (6 oz), seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Artichoke hearts, spinach, and zucchini. Roasted and tossed in our creamy Parmesan sauce. Oils & other ingredients: olive oil, kosher salt, garlic, onion, heavy cream. Gluten-free.

Sweet potatoes, roasted and drizzled with our maple-cinnamon glaze. Paleo. AIP. Gluten-free.

Broccoli, steamed,  seasoned with kosher salt, and topped with garlic crisps. Gluten-free. Paleo. AIP.

Tricolored quinoa, cooked in our chicken broth (organic, pasture-raised chicken, water, carrots, celery, fresh thyme, bay leaf, kosher salt, garlic, onion).

Asparagus, seasoned and grilled. Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.