Full Menu: Signature / Mediterranean

Our delicious, creamy, organic chia pudding. Made with chia seeds, coconut milk, and dragon fruit. Served with a side of our housemade granola which includes organic rolled oats and organic puffed rice. Oils & other ingredients: avocado oil (to lightly toast the granola), maple syrup, cinnamon, vanilla, hemp seeds.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two poached organic, pasture-raised eggs served over a bed of arugula, prosciutto, and roasted peppers atop a Boursin herb muffin. Topped with pickled red onions. Served with roasted sweet potato and a balsamic glaze on the side. Oils & seasonings: avocado oil, kosher salt, garlic, onion.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached in our housemade chicken stock with onion, celery, carrots, fresh thyme, sweet potatoes, and garbanzos. Oils & other ingredients: avocado oil, kosher salt, garlic. Gluten-free.

A deliciously balanced salad featuring a blend of frisee (aka curled endive), kale, and red cabbage. Topped with apples, pomegranate arils, feta cheese, and our housemade pecan brittle (chopped pecans, maple syrup, cinnamon). Served with a side of our apple cider vinaigrette (apple cider, apple cider vinegar, avocado oil, kosher salt, fresh thyme). Gluten-free.

Premium, antibiotic-free ground pork, sauteed with chopped jalapenos. Served with two cassava tortillas, our traditional pico (tomato, onion, cilantro, lime), shaved red cabbage, watermelon radish, pickled red onion, queso fresco, and our lime cilantro crema (cream, lime, cilantro, garlic). Oils & other ingredients: avocado oil, kosher salt. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with baby arugula, apples, pecans, celery, onion, dried cranberries, and Greek yogurt. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Angus flank steak, grilled. Served with a grilled mascarpone polenta, grilled oyster mushrooms, steamed asparagus, and our balsamic glaze. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme, carrots, celery, cream.

Organic, pasture-raised chicken breast with drumette. Stuffed with goat cheese and pistachios, then seared. Served with roasted purple potato, garlic broccolini, and our fig sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Gluten-free.

Premium, antibiotic-free pork, roasted. Served with roasted sage butternut squash and ginger maple Brussels sprouts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Grass-fed beef meatballs, roasted and served over a bed of a bed of whole wheat noodles. Served with grilled broccolini and our mushroom sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, fresh thyme, carrots, celery. Gluten-Free.

Roasted turkey, shredded and served over a bed of shaved Brussels sprouts with bulgur wheat, sweet potatoes, pomegranate arils, garlic crisps, and a side of our maple bacon vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider vinegar. Gluten-free.

Wild-caught Canadian swordfish, grilled. Served with garlic broccolini, roasted purple potatoes, and our creamy garlic sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cream, carrots, celery, thyme. Paleo. Gluten-Free.

Organic, pasture-raised chicken (4 breasts) in our creamy white wine sauce with spinach and Parmesan cheese. Served with mashed potatoes and garlic broccolini. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cream. Gluten-free.

Premium, antibiotic-free pork (1 lb), marinated in our al pastor sauce and roasted. Served with jasmine rice and sauteed peppers, onions, and pineapples. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cilantro, chipotle peppers, arbol peppers, lime juice. AIP. Paleo. Gluten-Free.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Grass-fed flank steak (6 oz), grilled. Served with a side of our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Broccolini, seasoned and steamed. Seasonings: kosher salt, garlic. Paleo. AIP. Gluten-free.

Butternut squash, roasted. Oils & seasonings: avocado oil, kosher salt, sage. Paleo. AIP. Gluten-free.

Brussels sprouts, roasted with maple syrup and bacon. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Tri-color quinoa, cooked in our chicken broth (chicken, water, carrots, celery, kosher salt, garlic, onion, avocado oil).

Purple potatoes, seasoned and roasted. Oils & seasonings: olive oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Our signature garlic chickpea hummus. Topped with roasted garbanzos. Perfect for dipping! Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime. Gluten-Free.