Dinner: Signature / Mediterranean

Grass-fed tri tip, grilled. Served with roasted mushrooms, Bavarian potato salad, asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, vinegar. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Crusted in coconut, then pan-seared and baked. Topped with our apricot glaze. Served with jasmine rice and blistered garlic green beans. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, coconut. Gluten-free.

Wild boar tenderloin, seared. Served with a butternut puree, braised savoy cabbage, and a side of our wild berry sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, wild berries, apple cider vinegar. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached and shredded into our butternut squash stew. Served with bulgur wheat, sweet peas, and baby spinach. Topped with feta cheese. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme, celery, bay leaf, carrots, honey. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Served with bulgur wheat, chopped kale, roasted sweet potatoes, shaved red onion, shaved Parmesan, almonds, raisins, and a side of our apple cider dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider, apple cider vinegar.

Salmon, seared and brushed with our apple cider glaze. Served with butternut squash puree and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider, honey. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Covered in our maple pecan crust and baked. Served with mashed potatoes, garlic green beans, and a side of honey mustard. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, mustard, apple cider vinegar, mayo. Gluten-free.

Grass-fed angus meatloaf. Topped with a mushroom gravy. Served with our butternut squash puree and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme, bay leaf, carrot, celery, arrowroot & cassava flour. Paleo. AIP. Gluten-free.