Dinner: Signature / Mediterranean

Grass-fed chuck roast, herb-braised. Served with roasted pearl onions, honey-thyme carrots, baby spinach, and roasted sweet potatoes. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, thyme. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast with drumette, pan-seared. Served with charred Romanesco, goat cheese golden mashed potatoes, and honey-thyme carrots. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, thyme. Gluten-free.

Premium pork tenderloin, sauteed with garlic, ginger, and coconut aminos. Served with brown rice, baby spinach, green onions, and shredded watermelon radish and carrots. Topped with garlic crisps, chili flakes, and sesame seeds. Oils & seasonings: avocado oil, kosher salt, onion, garlic, ginger, coconut aminos. Gluten-free.

Creamy butternut squash stew with organic, pasture-raised chicken breast. Topped with goat cheese crumbles and toasted garbanzos. Served with roasted parsnips, baby spinach, and brown rice. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey. Gluten-free.

Grass-fed, ground angus beef. Served with tri-color quinoa, wild arugula, butternut squash, black bean & corn pico, watermelon radish, cassava chips, and a side of our cilantro dressing. Oils & seasonings: avocado oil, kosher salt, onion, garlic, cilantro, lime, white wine vinegar. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Pan-seared, smothered in our Florentine sauce (spinach, cream, mascarpone & parmesan cheeses) and baked. Served with purple mashed potatoes and charred Romanesco. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Contains cream. Gluten-free.

Grass-fed top round veal (1 lb), roasted. Served with our onion & mushroom sauce, roasted sweet potatoes, and sauteed zucchini. Oils & seasonings: avocado oil, kosher salt, garlic, onion, thyme. Paleo. AIP. Gluten-free.