Dinner: Signature / Mediterranean

Grass-fed angus, grilled and topped with a balsamic glaze. Served with a mascarpone polenta, steamed asparagus, and grilled mushrooms. Oils & seasonings: avocado oil, kosher salt, onion, garlic, cream.

Organic, pasture-raised chicken breast, marinated in our Greek dressing and grilled. Served with roasted Idaho potatoes, cherry tomatoes, grilled zucchini, our olive tapenade, feta cheese, and chili flakes. Oils & seasonings: avocado oil, kosher salt, onion, garlic, oregano, apple cider vinegar.

Premium, pork loin, roasted. Served with green bean almondine and herb-roasted potatoes. Oils & seasonings: avocado oil, kosher salt, onion, garlic, lemon.

Organic, pasture-raised chicken breast, seared. Served over organic whole wheat linguine. Topped with crispy bacon, sauteed mushrooms, cherry tomatoes, chives, parmesan cheese, chili flakes, and our onion sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion.

Organic, pasture-raised chicken breast, poached. Served with roasted sweet potato, couscous, baby arugula, grilled zucchini, garlic crisps, and our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, red wine vinegar.

Wild-caught salmon. Baked, smoked, and finished with our honey glaze. Served with couscous & steamed asparagus. Oils & seasonings: olive oil, kosher salt, garlic, onion, honey.

Organic, pasture-raised chicken (4 breasts). Breaded, pan-seared, and topped with our lemon caper sauce. Served with roasted garlic potatoes & garlic green beans. Oils & seasonings: avocado oil, kosher salt, garlic, onion.

Premium pork (1 lb). Marinated in our Al Pastor sauce and baked. Served with jasmine rice, sauteed sweet peppers and onion, and corn tortillas. Oils & seasonings: avocado oil, kosher salt, garlic, onion, achiote, chipotle, white vinegar, pineapple, lemon.