Dinner: Signature / Mediterranean

Grass-fed New York strip steak, grilled. Served with sweet potato mash, roasted mushrooms, steamed broccoli, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of spaghetti with our basil oregano sauce, cherry tomatoes, artichoke hearts, button mushrooms, asparagus, and shaved red onion. Topped with feta cheese. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, basil, oregano, carrots, celery, thyme.

Premium, antibiotic-free Boston butt. Roasted, then diced and seared until crisp. Tossed in our citrus blend, then topped with pickled red onion. Served with roasted sweet potatoes and roasted zucchini. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, orange, lime, white vinegar. Gluten-free.

Premium, antibiotic-free chicken breast, seared and smothered in our ginger-lime coconut cream sauce. Served with jasmine rice, spinach, and broccoli. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato paste. Gluten-free.

Organic, pasture-raised chicken breast, grilled and cut into fajita strips. Served with jasmine rice, black beans, shredded cabbage, roasted red bell peppers, shredded jicama, shaved red onions, thinly sliced radishes, and a side of our cilantro lime dressing. Topped with feta crumbles. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Canadian salmon, seared and smothered in our piccata sauce. Served with mashed potato and steamed asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, capers, lime, carrot, celery, thyme, butter, white wine. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Stuffed with brie and prosciutto, then baked. Smothered in our creamy Parmesan sauce. Served with garlic mashed potatoes and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, heavy cream. Paleo. Gluten-free.

Grass-fed baseball steak -- a thick-cut, center portion of the top sirloin cap known for its round, compact shape and intense, beefy flavor -- (1 lb), grilled. Served with roasted sweet potato, garlic steamed broccoli, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.