Dinner: Signature / Mediterranean

Grass-fed chuck roast, braised with onions, carrots, celery, and thyme. Served with roasted pearl onions, honey thyme baby carrots, baby spinach, and roasted purple potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, seared and finished with a sweet garlic ginger sauce. Served with charred Romanesco and bulgur wheat. Oils & other ingredients: avocado oil, kosher salt, onion, honey, and our chicken stock (organic, pasture-raised chicken, carrot, celery, garlic, onion, thyme, bay leaf).

Premium, antibiotic-free pork loin, roasted. Served with charred Romanesco and roasted sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, rosemary, thyme, oregano, whole grain mustard. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, stewed with butternut squash and our chicken stock (organic, pasture-raised chicken, carrot, celery, garlic, onion, thyme, bay leaf). Topped with goat cheese and toasted garbanzos. Served with roasted parsnips, baby spinach, and brown rice. Oils & other ingredients: avocado oil, kosher salt, honey. Gluten-Free.

Organic, pasture-raised chicken breast, grilled and chopped. Served over a bed of shredded cabbage, baby spinach, diced grilled zucchini, roasted cauliflower, roasted sweet potato, and our lime dressing. Topped with toasted garbanzos. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, lime. Gluten-free.

Canadian salmon, smoked. Served with roasted parsnip gremolata and charred Romanesco. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, lemon zest. Gluten-Free.

Organic, pasture-raised chicken (4 breasts), poached in our chipotle chicken broth, shredded, and layered with corn tortillas. Topped with cilantro and queso fresco. Served with Spanish rice and grilled veggies (bell peppers, onions, and zucchini). Oils & other ingredients: avocado oil, kosher salt, onion, garlic, carrot, celery, thyme, bay leaf, chipotle. Gluten-free.

Grass-fed flank steak (1 lb), grilled. Served with pan-seared ripe plantains, charred Romanesco, grilled onions, and a side of our signature Garlicky Green Sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.