Dinner: Signature / Mediterranean

Grass-fed top round veal, herb-roasted. Served with our onion-bacon jam, charred broccoli, and roasted potatoes. Oils & seasonings: avocado oil, kosher salt, onion, garlic, rosemary, thyme, oregano, maple syrup. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, stewed in our housemade coconut curry. Served with brown rice, baby spinach & steamed carrots. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, turmeric, cinnamon, cloves, cumin, paprika, chili powder. Gluten-free.

Premium pork tenderloin, grilled. Served with a parsnip and carrot puree, shredded broccoli, and baby arugula. Topped with our cherry glaze. Oils & seasonings: avocado oil, kosher salt, onion, garlic, rosemary, honey, chili flakes. Paleo. Gluten-free.

Whole wheat spaghetti topped with Salisbury meatballs in a mushroom onion sauce. Served with roasted cauliflower and baby arugula. Oils & seasonings: avocado oil, kosher salt, garlic onion, fresh thyme, housemade beef stock.

Organic, pasture-raised chicken breast. Grilled & chopped. Served over shredded red cabbage, roasted sweet potatoes, baby spinach, quinoa, toasted garbanzos, pomegranate arils,, and a side of our housemade lime deressing. Oils & seasonings: avocado oil, kosher salt, onion, garlic, lime, honey.

Organic, pasture-raised chicken (4 breasts). Shredded, layered with corn tortillas, and baked in our chipotle tomato sauce. Topped with queso fresco. Served with Spanish rice and grilled peppers, onions, and zucchini. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cilantro, chipotle & jalapeno peppers. Gluten-free.

Grass-fed New York Strip (1 lb), grilled. Served with roasted sweet potato & charred broccoli. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.