Dinner: Signature / Mediterranean

Grass-fed hangar. Served with a butternut puree and haricot verts poached in a white wine butter sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Organic, pasture-raised chicken breast. Bacon-seared. Served with maple glazed Brussels sprouts and herbed farro (an ancient wheat-based whole grain rich in fiber and protein). Oils & other ingredients: avocado oil, kosher salt, onion, garlic.

Roasted acorn squash. Stuffed with premium, antibiotic-free ground pork, sauteed onion, celery, farro (an ancient wheat-based whole grain rich in fiber and protein), and kale. Topped with crispy prosciutto. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, fresh thyme.

Our housemade pumpkin-cassava gnocchi. Topped with our sage cream sauce (cream, creme fraiche, fresh thyme, sage, garlic, white wine, Parmesan cheese), roasted organic, pasture-raised chicken breast, wild arugula, and roasted walnuts. Oils & other ingredients: avocado oil, kosher salt, onion, cinnamon, nutmeg, allspice. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of wild rice and kale. Topped with honey crisp apples, roasted sweet potatoes, feta cheese, and toasted almonds. Includes our apple cider vinaigrette on the side (apple cider, apple cider vinegar, honey, freshy thyme & garlic). Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.

Wild-caught Canadian swordfish. Served with wild rice and haricot verts poached in a butter white wine sauce. Other oils & ingredients: olive oil, kosher salt, garlic, onion. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Cooked in our deliciously balanced, creamy peanut garbanzo stew with sauteed onions and fire roasted tomatoes. Served with wild rice and roasted Brussels sprouts. Oils & other seasonings: avocado oil, kosher salt, garlic, onion, cumin, oregano, crushed pepper flakes, honey).

Grass-fed sirloin steak (1 lb), grilled. Served with a butternut squash puree and grilled veggies (zucchini, mushrooms, red onion) and a side of our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.