Dinner: Signature / Mediterranean

Grass-fed striploin. Served with garlic truffle potato and spiced garlic asparagus. Oils & other ingredients: avocado oil, truffle oil, kosher salt, garlic, onion.

Organic, pasture-raised chicken breast, shredded, smothered in our chipotle cilantro tomato sauce, wrapped in two corn tortillas, and topped with queso fresco. Served with cilantro veggie rice. Oils & other ingredients: avocado oil, kosher salt, onion, garlic.

Premium, antibiotic-free pork ribs. Served with corn on the cob, house slaw, and sour cream mashed potato. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Organic pasture-raised chicken meatballs. Served with orzo, cherry tomatoes, mushrooms, red onion, arugula, and our Green Goddess dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Organic, pasture-raised chicken breast, grilled. Served with arugula, quinoa, blistered peppers, zucchini, toasted chick peas, and our basil dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion.

Atlantic salmon. Served with sesame rice & sweet spicy asparagus.

Organic, pasture-raised chicken (4 breasts), pan-seared cooked in our cacciatore sauce (crushed tomatoes, mushrooms, capers, onions, roasted peppers, red wine, and our chicken stock). Served with our creamy Parmesan polenta (our chicken stock, heavy cream, and Parmesan cheese), house salad (arugula, cherry tomatoes, cucumbers, olives, sweet peppers, and herbed croutons), and a side of our red wine vinaigrette. Oils & other seasonings: avocado oil, kosher salt, garlic, onion, thyme, oregano, red wine vinegar, honey.

Grass-fed flank steak (1 lb), grilled. Served with our garlic truffle roasted sweet potatoes and steamed asparagus. Oils & seasonings: avocado oil, truffle oil, kosher salt, garlic, onion. AIP. Paleo. Gluten-Free.