Lunch: Paleo

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

A refreshing salad featuring a summer mix of greens, diced cantaloupe, shaved red onion, tiger nuts, nutritional yeast, prosciutto, and a side of our honey balsamic vinaigrette. Oils & other ingredients: avocado oil, kosher salt, balsamic vinegar, honey. Gluten-free. Paleo. AIP.

Premium, antibiotic-free pork ribs. Served with two cassava tortillas, shredded red cabbage, diced yellow onion, watermelon radish, cilantro, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, poached with broccoli, carrots, garlic, onion, celery, thyme, and bay leaf. Other ingredients: kosher salt, arrowroot. Gluten-free. Paleo. AIP.

Organic, pasture-raised chicken breast, grilled and diced, then tossed in our pesto sauce. Wrapped in a gluten-free tortilla with summer mix greens, tomatoes, shaved red onions, and prosciutto. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, basil. Gluten-free. Paleo.