Lunch: Paleo

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

A colorful salad featuring a summer mix of greens, peaches, red onions, tiger nuts, nutritional yeast, AIP-friendly bacon, and a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, red wine vinegar, honey. Gluten-free. Paleo. AIP.

Organic, pasture-raised chicken breast, grilled and chopped, then tossed in our shawarma blend. Wrapped in a gluten-free tortilla with spring mix greens, sliced Roma tomatoes, sliced cucumbers, and shaved red onion. Served with a side of our lemon coconut cream sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, turmeric, cumin, coriander, paprika, chili flakes, lemon, coconut cream. Gluten-free.

Grass-fed brisket, slow-roasted and sliced. Served with two paleo-friendly cassava tortillas, our Brussels slaw, sliced radishes, diced onion, and pickles. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo.