Lunch: Paleo

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Grass-fed chuck roast, roasted and stewed with carrots, onions, celery, baby spinach, fresh thyme, and garlic. Oils & other ingredients: avocado oil, kosher salt. Paleo. AIP. Gluten-free.

A vibrant salad featuring organic, pasture-raised chicken breast, shredded over a bed of baby arugula with radishes, shredded red onion, and roasted beets. Topped with tiger nuts and bee pollen. Served with a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, red wine vinegar, honey, fresh thyme. Paleo. AIP. Gluten-free.

Premium, antibiotic-free Boston Butt, roasted and shredded with cilantro and lime. Served with two cassava tortillas, diced white onion, radishes, and shredded cabbage. Oils & other ingredients: avocado oil, kosher salt. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled, chopped, and mixed with our lemon dill sauce. Wrapped in a gluten-free tortilla with baby arugula, shredded red onion, and Roma tomatoes. Oils & other ingredients: avocado oil, kosher salt, black pepper, fresh dill, garlic, onion, lime juice, mayo. Paleo. Gluten-free.