Full Menu: AIP

Organic, pasture-raised chicken. Poached in our housemade chicken stock with onion, celery, carrots, and tomatoes. topped with shredded cheese, avocado, cilantro, and tortillas. Oils & seasonings: avocado oil, kosher salt, garlic, onion.

Grass-fed striploin. Served with garlic truffle sweet potato and garlic asparagus. Oils & other ingredients: avocado oil, truffle oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, shredded, smothered in our notomato sauce, and wrapped in two cassava tortillas. Served with cilantro veggie riced cauliflower. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork ribs. Served with garlic asparagus, house slaw, and sweet potato. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic pasture-raised chicken meatballs. Served with AIP-compliant cassava orzo, mushrooms, red onion, arugula, and our AIP-compliant Green Goddess dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served with arugula, riced cauliflower, sweet potato, zucchini, toasted tiger nuts, and our basil dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Atlantic salmon, seared. Served with riced cauliflower & asparagus. Paleo. AIP. Gluten-free.

Grass-fed flank steak (1 lb), grilled. Served with our garlic truffle roasted sweet potatoes and steamed asparagus. Oils & seasonings: avocado oil, truffle oil, kosher salt, garlic, onion. AIP. Paleo. Gluten-Free.

Made with roasted bones. 32 oz. Paleo. AIP.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Atlantic salmon (6 oz), pan-seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Locally sourced sweet potatoes, roasted with a light drizzle of truffle oil. Seasonings: kosher salt, garlic. AIP. Paleo. Gluten-Free.

Shredded red & green cabbage and shredded carrots. Tossed in our slaw dressing (cilantro, garlic, lime, coconut milk, apple cider vinegar, kosher salt, and avocado). Paleo. AIP. Gluten-Free.

Grass-fed striploin, grilled. Served with a side of our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.