Lunch: Signature / Mediterranean

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken. Poached in our housemade chicken stock with organic carrots, organic celery, fresh onion, and an organic cassava orzo that is AIP & paleo compliant and gluten-free. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. AIP. Paleo. Gluten-Free.

Organic iceberg lettuce wedge topped with organic cherry tomatoes, sliced locally sourced cucumbers, shredded organic carrots, organic watermelon radish, shaved red onion, crispy bacon, goat cheese, and our garlic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, white vinegar, honey. Gluten-Free.

Two cassava balls made from poached and mashed cassava root, shaped and baked until golden. Stuffed with grass-fed ground beef and raisins. Served with baby arugula and pickled red onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, red wine vinegar. AIP. Paleo. Gluten-free. Note: The raisins in this dish offer a lovely contrast to the seasoned meat and pickled onion. 

Organic, pasture-raised chicken breast, grilled. Wrapped in a 12-inch gluten-free tortilla with baby arugula, sliced Roma tomatoes, sliced locally sourced cucumbers, and sliced red onion. Served with a side of our lemon garlic yogurt sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lemon, cumin, paprika, cayenne pepper, and coriander. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.