Lunch: Signature / Mediterranean

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Grass-fed sirloin steak in our beef stock with barley. Other ingredients: kosher salt, carrots, onion, celery, diced tomatoes, tomato paste, fresh thyme.

A refreshing, colorful salad featuring baby arugula, beets, shaved onions, and watermelon radish. Topped with toasted pecans and feta cheese. Includes a side of our balsamic dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey. Gluten-free.

Grass-fed brisket, slow roasted. Served with two cassava tortillas, shredded red cabbage, diced onion, watermelon radish, and cilantro. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free. Paleo.

Organic, pasture-raised chicken breast, grilled and diced, then tossed in our avocado ranch sauce. Wrapped in a gluten-free tortilla with summer mix greens, tomatoes, shaved red onions, and bacon. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, dill, parsley, mayo, buttermilk, black pepper, lemon juice. Gluten-free