Lunch: Signature / Mediterranean

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast. Poached in our housemade chicken stock with onion, celery, carrots, fresh thyme, sweet potatoes, and garbanzos. Oils & other ingredients: avocado oil, kosher salt, garlic. Gluten-free.

A deliciously balanced salad featuring a blend of frisee (aka curled endive), kale, and red cabbage. Topped with apples, pomegranate arils, feta cheese, and our housemade pecan brittle (chopped pecans, maple syrup, cinnamon). Served with a side of our apple cider vinaigrette (apple cider, apple cider vinegar, avocado oil, kosher salt, fresh thyme). Gluten-free.

Premium, antibiotic-free ground pork, sauteed with chopped jalapenos. Served with two cassava tortillas, our traditional pico (tomato, onion, cilantro, lime), shaved red cabbage, watermelon radish, pickled red onion, queso fresco, and our lime cilantro crema (cream, lime, cilantro, garlic). Oils & other ingredients: avocado oil, kosher salt. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with baby arugula, apples, pecans, celery, onion, dried cranberries, and Greek yogurt. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Gluten-free.