Lunch: Signature / Mediterranean

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached with carrots, celery, onion, dill, and cassava orzo. Other ingredients: kosher salt, garlic.

A refreshing salad featuring jicama, baby arugula, watermelon radish, red onion, and cucumber. Topped with feta cheese, cranberries, and pepitas. Served with a side of our garlic parsley vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, parsley, honey, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast. Seasoned with our chipotle adobo, grilled and chopped. Served with shredded cabbage, watermelon radish, diced onions, two cassava tortillas, and a side of our chipotle lime avocado sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped. Wrapped in a gluten-free tortilla with our black bean corn pico, baby arugula, and our chipotle avocado lime dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, tomato, onion. Gluten-free.