Lunch: Signature / Mediterranean

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken. Poached in our housemade chicken stock with organic carrots, organic celery, fresh onion, and an organic cassava orzo that is AIP & paleo compliant and gluten-free. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. AIP. Paleo. Gluten-Free.

Organic baby arugula, shaved red onion, organic radishes. Topped with locally sourced peaches, goat cheese, and sliced almonds. Served with a side of our housemade peach balsamic dressing. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, balsamic vinegar, honey. Gluten-Free.

A favorite in Peruvian cuisine. Citrusy golden potatoes layered with a veggie medley (sweet peas, lima beans, carrots, onions, beets, mayo, lime) and avocado. Topped with our housemade garlicky spicy aioli. Served chilled. Oils & other seasonings: avocado oil, kosher salt, garlic, onion, aji amarillo (a mildly spicy and very flavorful Peruvian yellow pepper). Gluten-free.

Organic, pasture-raised chicken breast, grilled. Wrapped in a 12-inch gluten-free tortilla with baby arugula, sliced Roma tomatoes, sliced locally sourced cucumbers, and sliced red onion. Served with a side of our lemon garlic yogurt sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lemon, cumin, paprika, cayenne pepper, and coriander. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.