Lunch: Signature / Mediterranean

Grass-fed ground beef stewed in a beef broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: Avocado oil, Kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached in a chicken stock with mirepoix (onion, carrots, celery), chick peas, and egg noodles. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme.

Organic, pasture-raised chicken, poached. Served over a bed of wild arugula. Topped with red beets, goat cheese crumbles, bee pollen, shaved red onions, watermelon radish, and our spiced almond brittle. Served with a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, fresh thyme, honey, red wine vinegar. Gluten-free.

Premium pulled pork, slow-roasted with chipotle and poblano peppers. Served with shredded green cabbage, a cilantro-lime sauce, pickled red onions, watermelon radish, and two cassava tortillas. Oils & seasonings: olive oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Fresh mozzarella tossed in our house made pesto sauce, thinly sliced prosciutto, fresh tomatoes, fresh red onions, wild arugula, and maple balsamic dressing. Wrapped in a gluten-free tortilla. Oils & seasonings: avocado oil, kosher salt, garlic, onion, balsamic vinegar, maple syrup.

Made with roasted bones. 32 oz. Paleo. AIP.