Lunch: Signature / Mediterranean

Grass-fed ground beef stewed in beef broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: Avocado oil, Kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Grass-fed chuck roast in beef stock with carrots, onions, celery, spinach, and thyme (32 oz). Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild arugula, pomegranate arils, crispy prosciutto, roasted butternut squash, feta cheese, toasted pecans, diced apples, and a side of our balsamic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, honey, balsamic vinegar. Gluten-Free.

Grass-fed beef, stewed in cilantro, garlic, onions, tomatoes, and chipotle peppers. Shredded. Served with diced white onion, watermelon radish, and two cassava tortillas. Oils & seasonings: olive oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled and chopped with red onions, celery, apples, cranberries, pecans, wild arugula, mayo, mustard, and Greek yogurt. Wrapped in a 12-inch gluten-free tortilla. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.