Dinner: AIP

Grass-fed sirloin, seasoned and grilled. Served with grilled asparagus, sauteed shitake mushrooms, roasted sweet potatoes, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Served with our roasted sweet potato hash (sweet potato, onion, asparagus) and topped with our mango pico. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, red onion, cilantro, lime juice. Paleo. AIP. Gluten-free.

Premium, antibiotic free pork. Marinated in mojo, then seared and roasted. Served with steamed broccolini, pan-seared ripe plantains, and pickled red onion. Oils & other ingredients: avocado oil, kosher salt, garlic onion, lemon, lime, orange, white vinegar. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken. Seasoned with our dairy-free ranch seasoning, then pan-reared and roasted. Served with roasted sweet potatoes and grilled asparagus. Topped with green onion and crispy prosciutto. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Grass-fed ground beef, pan-seared. Served over a bed or spring mix with diced cucumbers, shaved red onion, riced cauliflower, nutritional yeast, and a side of our avocado lime dressing. Oils & other ingredients: kosher salt, garlic, onion, lime juice. Paleo. AIP. Gluten-free.

Canadian salmon, seared and roasted. Served with riced cauliflower and broccolini. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, coconut aminos. Paleo. AIP. Gluten-free.

Grass-fed tenderloin, seared and roasted. Served with grilled asparagus roasted sweet potatoes. and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, rosemary, white vinegar, parsley. Gluten-free. Paleo. AIP.