Dinner: AIP

Grass-fed Angus flank steak, grilled. Served with a cauliflower puree, grilled oyster mushrooms, steamed asparagus, and our balsamic glaze. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, thyme. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast with drumette, seared. Served with roasted butternut squash, garlic broccolini, and our fig sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, figs. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork, roasted. Served with roasted sage butternut squash and ginger maple Brussels sprouts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Grass-fed beef meatballs, roasted and served over a bed of spiralized zucchini. Served with grilled broccolini and our mushroom sauce. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, fresh thyme, carrots, celery. Paleo. AIP. Gluten-Free.

Roasted turkey, shredded and served over a bed of shaved Brussels sprouts with riced cauliflower, sweet potatoes, pomegranate arils, garlic crisps, and a side of our maple bacon vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider vinegar. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish, grilled. Served with garlic broccolini, roasted butternut squash, and our creamy garlic sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, coconut milk, carrots, celery, thyme. Paleo. AIP. Gluten-Free.