Dinner: AIP

Grass-fed sirloin, stewed in our seco sauce (chicken broth, carrots, onion, garlic, cilantro). Served with roasted sweet potatoes and cassava orzo. Oils & other ingredients: avocado oil, kosher salt. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast. Crusted in ground tiger nuts, seared, and baked. Finished with a drizzle of honey. Served with zucchini sweet potato cakes. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, cassava flour. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork, braised. Served with roasted butternut squash, steamed asparagus, and braised apples. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, apple cider. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, seared and smothered in our garlic-herb coconut cream sauce (coconut milk, garlic, fresh thyme, oregano). Served with roasted butternut squash and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of baby spinach and riced broccoli with roasted Brussels sprouts, roasted butternut squash, shredded carrots, and shaved red onion. Topped with roasted tiger nuts. Includes our apple cider vinaigrette on the side (apple cider, apple cider vinegar, honey, freshy thyme & garlic). Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Wild-caught Canadian swordfish, grilled. Served with sweet potato mash, roasted fennel, and garlic asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Grass-fed sirloin steak (1 lb), grilled and sliced. Served with a sweet potato mash, garlic asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.