Dinner: AIP

Grass-fed chuck roast, braised with onions, carrots, celery, and thyme. Served with roasted pearl onions, honey thyme baby carrots, baby spinach, and roasted sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, seared and finished with a sweet garlic ginger sauce. Served with charred Romanesco and roasted sweet potato. Oils & other ingredients: avocado oil, kosher salt, onion, honey, and our chicken stock (organic, pasture-raised chicken, carrot, celery, garlic, onion, thyme, bay leaf). Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork loin, roasted. Served with charred Romanesco and roasted sweet potatoes. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, rosemary, thyme, oregano. Paleo. AIP. Gluten-free.

Organic, pasture-raise chicken breast, stewed with butternut squash and our chicken stock (organic, pasture-raised chicken, carrot, celery, garlic, onion, thyme, bay leaf). Served with roasted parsnips, baby spinach, and roasted cauliflower. Oils & other ingredients: avocado oil, kosher salt, honey. Paleo. AIP. Gluten-Free.

Organic, pasture-raise chicken breast, grilled and chopped. Served over a bed of shredded cabbage, baby spinach, diced grilled zucchini, roasted cauliflower, roasted sweet potato, and our lime dressing. Topped with toasted tiger nuts. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, lime. Paleo. AIP. Gluten-free.

Canadian salmon, smoked. Served with roasted parsnip gremolata and charred Romanesco. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, lemon zest. Paleo. AIP. Gluten-Free.

Grass-fed flank steak (1 lb), grilled. Served with pan-seared ripe plantains, charred Romanesco, grilled onions, and a side of our signature Garlicky Green Sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. AIP. Paleo. Gluten-Free.