Sides: Signature / Mediterranean

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Wagyu tri tip steak (5 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Canadian salmon (6 oz), seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Idaho potatoes. Baked, chopped, and baked again for crispness. Served with a side of our garlicky green sauce. Oils & other ingredients: olive oil, kosher salt, garlic, onion, parsley, distilled white vinegar. Gluten-free. Paleo.

Brussels sprouts, roasted and drizzled with maple syrup. Paleo. AIP. Gluten-free.

Snap peas, steamed,  seasoned with kosher salt, and topped with garlic crisps. Gluten-free. Paleo.

Farro, cooked in our chicken broth (organic, pasture-raised chicken, water, carrots, celery, fresh thyme, bay leaf, kosher salt, garlic, onion).

Zucchini, seasoned and grilled. Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.