Products

Grass-fed skirt steak, grilled. Served with caramelized onions, ripe plantains, steamed asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, parsley, distilled white vinegar. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, stewed in our coconut curry sauce. Served with cassava orzo, baby spinach, grilled carrots, and roasted cauliflower. Oils & other ingredients: avocado oil, kosher salt, coconut milk, celery, carrots, onion, garlic, thyme, cinnamon, cloves, turmeric, maple syrup. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork tenderloin, stir-fried. Served with riced cauliflower, shredded cabbage, baby spinach, shredded carrots, and green onion. Topped with garlic crisps. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, ginger, coconut aminos. Paleo. AIP. Gluten-free.

Organic, pasture-raise chicken breast, seared. Served with our creamy, coconut-based white sauce over a cassava pasta. Topped with baby arugula, mushrooms, asparagus, and shaved red onion. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, coconut milk, celery, carrots, thyme. Paleo. AIP. Gluten-Free.

Organic, pasture-raise chicken breast, grilled and chopped. Served over a bed of kale, roasted butternut squash, mushroom, asparagus, and a side of our honey balsamic dressing. Topped with garlic crisps. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, balsamic vinegar. Paleo. AIP. Gluten-free.

Pacific salmon, seared and drizzled with our honey lime cilantro sauce. Served with cassava orzo and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cilantro, celery, carrots, thyme, honey. Paleo. AIP. Gluten-Free.

Our delicious, creamy, organic chia pudding. Made with chia seeds and coconut milk. Served with a side of berries and our housemade granola. Oils & other ingredients: avocado oil (to lightly toast the granola), rolled oats, puffed rice, maple syrup, cinnamon, vanilla, hemp seeds. Paleo-friendly if the granola (served on the side in a separate container) is left out.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Our mini frittatas. Two organic, pasture-raised eggs, arugula, diced red onion, and smoked uncured bacon. Served with roasted sweet potatoes. Oils & seasonings: avocado oil, kosher salt. Paleo. Gluten-Free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Firm tofu, pan-fried. Served over organic riced cauliflower, kale, red onion, hemp seed, nutritional yeast, roasted chickpeas, and a side of our vegan Caesar dressing (vegan mayo, kosher salt, garlic, capers, lemon, black pepper). Gluten-Free. Vegan.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Organic, pasture-raised chicken (4 breasts), seared. Served with mashed potatoes and steamed broccoli. Oils & other ingredients: avocado oil, kosher salt, onion, garlic, Dijon mustard, cream, white whine, and our chicken stock with carrot, celery, thyme. Gluten-free.

Grass-fed flat iron steak (1 lb), grilled. Served with roasted sweet potatoes, blistered cherry tomatoes, grilled onions, asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. Gluten-Free.

Made with roasted bones. 32 oz. Paleo. AIP.

Baby arugula, roasted beets, organic watermelon radish, sliced red onion. Topped with firm tofu. Served with a side of our red wine vinaigrette and an optional side of Feta cheese (vegetarian with / vegan without). Oils & seasonings: avocado oil, kolsher salt, garlic honey, red wine vinegar. Gluten-Free. Vegetarian. Vegan.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Grass-fed top round roast, diced and stewed with parsnip, carrots, onions, celery, baby spinach, and farro. Oils & other ingredients: avocado oil, kosher salt, garlic.

Grass-fed top round roast, diced and stewed with parsnip, carrots, onions, celery, and baby spinach. Oils & other ingredients: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-Free.

A vibrant salad featuring organic, pasture-raised chicken breast shredded over a bed of baby arugula with radishes, shredded red onion, and roasted beets. Topped with goat cheese, walnuts, and bee pollen. Served with a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, red wine vinegar, honey, fresh thyme. Gluten-free.

A vibrant salad featuring organic, pasture-raised chicken breast, shredded over a bed of baby arugula with radishes, shredded red onion, and roasted beets. Topped with tiger nuts and bee pollen. Served with a side of our red wine vinaigrette. Oils & other ingredients: avocado oil, kosher salt, garlic, red wine vinegar, honey, fresh thyme. Paleo. AIP. Gluten-free.

Premium, antibiotic-free Boston Butt, roasted and shredded with cilantro and lime. Served with two cassava tortillas, diced white onion, radishes, and shredded cabbage. Oils & other ingredients: avocado oil, kosher salt. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, grilled, chopped, and mixed with our lemon dill sauce. Wrapped in a gluten-free tortilla with baby arugula, shredded red onion, and Roma tomatoes. Oils & other ingredients: avocado oil, kosher salt, black pepper, fresh dill, garlic, onion, lime juice, mayo. Paleo. Gluten-free.

Grass-fed skirt steak, grilled. Served with caramelized onions, ripe plantains, steamed asparagus, and a side of our garlicky green sauce. Oils & other ingredients: avocado oil, kosher salt, garlic, parsley, distilled white vinegar.

Organic, pasture-raised chicken breast, stewed in our coconut curry sauce. Served with jasmine rice, baby spinach, grilled carrots, and roasted cauliflower. Oils & other ingredients: avocado oil, kosher salt, coconut milk, celery, carrots, onion, garlic, thyme, cinnamon, cloves, turmeric, curry powder, maple syrup.

Premium, antibiotic-free pork tenderloin, stir-fried. Served with jasmine rice, shredded cabbage, baby spinach, shredded carrots, and green onion. Topped with garlic crisps. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, ginger, coconut aminos. Paleo. AIP. Gluten-free.

Organic, pasture-raise chicken breast, blackened and seared. Served with our creamy Cajun sauce over a bed of cavatappi. Topped with baby arugula, roasted red peppers, mushrooms, asparagus, sweet peas, and shaved red onion. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cream, white wine, and our chicken stock with celery, carrots, thyme.

Organic, pasture-raise chicken breast, grilled and chopped. Served over a bed of kale, roasted butternut squash, mushroom, asparagus, and a side of our honey balsamic dressing. Topped with garlic crisps. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, honey, balsamic vinegar.

Pacific salmon, seared and drizzled with our honey lime cilantro sauce. Served with jasmine rice and asparagus. Oils & other ingredients: avocado oil, kosher salt, garlic, onion, cilantro, celery, carrots, thyme, honey.

Premium, antibiotic-free pork loin (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.