PALEO AUTOIMMUNE (AIP)

Salmon Cake: Accompanied by cilantro lime cauliflower rice, sauteed red cabbage & honey garlic roasted carrots

Meatloaf: Served with grilled garlic broccolini, garlic herb mushrooms & a celery root puree topped with homemade mushroom sauce

Garlic Chicken: Served with grilled zucchini, honey roasted carrots & roasted sweet potato

Stir Fry Pork: Garlic & ginger ground pork, served with grilled garlic broccolini, sauteed red cabbage, shredded carrots, cilantro lime cauliflower rice & coconut aminos

Braised Chicken Thighs: served with honey garlic carrots, grilled garlic broccolini & garlic herb potatoes

BowlPower: Braised chuck roast, honey garlic carrots, grilled zucchini, sauteed red cabbage & garlic herb mushrooms

Garlic Herb Potatoes & Grilled Zucchini AIP & Paleo Approved

Grilled Beans & Roasted Thyme Sweet Potato AIP & Paleo Approved

Brisket AIP & Paleo Approved

Grilled Chicken - Protein Side AIP & Paleo Approved

Grilled Shrimp - Protein Side AIP & Paleo Approved

Grass-fed beef bone broth 32 oz. With turmeric

Breakfast - Creamy Coconut Chia served with fresh berries and a homemade granola made with sprouted rolled oats, almonds for heart health, locally sourced honey, maple syrup, toasted coconut flakes and avocado oil.

Breakfast - Paleo Pancakes with a side of fresh fruit and coconut whipped cream

Breakfast Frittata - Cooked with arugula, prosciutto, mushroom and served with a side of roasted sweet potato.

Fruit Plate: Seasonal fruit served with a cinnamon vanilla yogurt.

Soup: Poached chicken, mirepoix, roasted sweet potatoes, red cabbage & chicken stock 32oz

Grass Fed Beef, Onions, Peppers and Lone Star

Greek Salad wild arugula, english cucumbers, tomatoes, shaved red onion, kalamata olives & feta cheese with side greek dressing

Taco: Braised chuck roast served with cabbage, pickled onions, pickled radishes & 2 cassava tortillas