Full Menu: Signature / Mediterranean

Delicious and creamy. Rolled oats, hemp seeds, greek yogurt, coconut milk, maple syrup, vanilla, and cinnamon. Topped with fresh organic berries.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two egg muffins made with pasture-raised brown eggs, roasted peppers, baby arugula, prosciutto, and chives. Served with roasted locally sourced sweet potato. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken. Poached in our housemade chicken stock with organic carrots, organic celery, fresh onion, and an organic cassava orzo that is AIP & paleo compliant and gluten-free. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. AIP. Paleo. Gluten-Free.

Organic iceberg lettuce wedge topped with organic cherry tomatoes, sliced locally sourced cucumbers, shredded organic carrots, organic watermelon radish, shaved red onion, crispy bacon, goat cheese, and our garlic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, white vinegar, honey. Gluten-Free.

Two cassava balls made from poached and mashed cassava root, shaped and baked until golden. Stuffed with grass-fed ground beef and raisins. Served with baby arugula and pickled red onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, red wine vinegar. AIP. Paleo. Gluten-free. Note: The raisins in this dish offer a lovely contrast to the seasoned meat and pickled onion. 

Organic, pasture-raised chicken breast, grilled. Wrapped in a 12-inch gluten-free tortilla with baby arugula, sliced Roma tomatoes, sliced locally sourced cucumbers, and sliced red onion. Served with a side of our lemon garlic yogurt sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lemon, cumin, paprika, cayenne pepper, and coriander. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Angus, grilled. Served with a celery root and cassava puree, locally sourced blistered Brussels sprouts, locally sourced charred yellow squash, and a side of our signature garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, onion, garlic, parsley, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast, marinated in a honey garlic balsamic sauce and roasted. Served with bulgur wheat, baby arugula, and locally sourced charred yellow squash. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, balsamic vinegar.

Premium, antibiotic-free pork shoiulder, stewed for tenderness, broiled to perfection, and tossed in lime juice. Served with locally sourced roasted sweet potatoes, lemon broccoli topped with chili flakes, and pickled red onion. Oils & seasonings: avocado oil, kosher salt, onion, garlic, red wine vinegar. Gluten-free.

Organic, pasture-raised chicken breast, smothered in our honey BBQ sauce and baked. Served with locally sourced garlic roasted okra, locally sourced roasted sweet potato, and our citrus slaw made with organic carrots & locally sourced Brussels sprouts. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lime, white vinegar, coconut aminos. Gluten-Free.

Grass-fed ground beef. Served with bulgur wheat, shredded locally sourced Brussels sprouts, roasted locally sourced sweet potatoes, organic watermelon radish, and a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, red wine vinegar.

Wild-caught salmon, baked in our black molasses and coconut aminos marinade. Served with lemon broccoli topped with chili flakes and bulgur wheat. Oils & seasonings: olive oil, kosher salt, garlic, onion, lemon.

Organic, pasture-raised chicken (4 breasts), coated in our blackened seasoning and pan-seared. Served with lemon broccoli and gluten-free rotini in our parmesan cream sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, paprika, cayenne pepper, chili powder, black pepper. Gluten-Free.

Grass-fed sirloin (1 lb). Grilled. Served with blistered locally sourced Brussels sprouts, roasted sweet potatoes, and a side of our signature garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Our signature garlic chickpea hummus. Topped with rosted garbanzos. Perfect for dipping! Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught salmon, pan-seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Locally sourced. Oils & seasonings: avocado oil, kosher salt, coconut aminos. Paleo. AIP. Gluten-free.

Locally sourced. Oils & seasonings: olive oil, kosher salt. AIP. Paleo. Gluten-Free.

Locally sourced. Oils & seasonings: olive oil, kosher salt. Paleo. AIP. Gluten-Free.

Oils & seasonings: avocado oil, kosher salt, lemon. Paleo. AIP. Gluten-Free.

Cooked in chicken stock. Seasonings: kosher salt.

Grass-fed flank steak, grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.