Dinner: Signature / Mediterranean

Grass-fed Angus, grilled. Served with a celery root and cassava puree, locally sourced blistered Brussels sprouts, locally sourced charred yellow squash, and a side of our signature garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, onion, garlic, parsley, white vinegar. Gluten-free.

Organic, pasture-raised chicken breast, marinated in a honey garlic balsamic sauce and roasted. Served with bulgur wheat, baby arugula, and locally sourced charred yellow squash. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, balsamic vinegar.

Premium, antibiotic-free pork shoiulder, stewed for tenderness, broiled to perfection, and tossed in lime juice. Served with locally sourced roasted sweet potatoes, lemon broccoli topped with chili flakes, and pickled red onion. Oils & seasonings: avocado oil, kosher salt, onion, garlic, red wine vinegar. Gluten-free.

Organic, pasture-raised chicken breast, smothered in our honey BBQ sauce and baked. Served with locally sourced garlic roasted okra, locally sourced roasted sweet potato, and our citrus slaw made with organic carrots & locally sourced Brussels sprouts. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lime, white vinegar, coconut aminos. Gluten-Free.

Grass-fed ground beef. Served with bulgur wheat, shredded locally sourced Brussels sprouts, roasted locally sourced sweet potatoes, organic watermelon radish, and a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, onion, garlic, honey, red wine vinegar.

Wild-caught salmon, baked in our black molasses and coconut aminos marinade. Served with lemon broccoli topped with chili flakes and bulgur wheat. Oils & seasonings: olive oil, kosher salt, garlic, onion, lemon.

Organic, pasture-raised chicken (4 breasts), coated in our blackened seasoning and pan-seared. Served with lemon broccoli and gluten-free rotini in our parmesan cream sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, paprika, cayenne pepper, chili powder, black pepper. Gluten-Free.

Grass-fed sirloin (1 lb). Grilled. Served with blistered locally sourced Brussels sprouts, roasted sweet potatoes, and a side of our signature garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, parsley, white vinegar. Paleo. AIP. Gluten-Free.