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Delicious and creamy. Rolled oats, hemp seeds, greek yogurt, coconut milk, maple syrup, vanilla, and cinnamon. Topped with fresh organic berries.

Two grain-free pancakes made with organic strawberries, blueberries, raspberries, and blackberries. Served with additional fresh organic berries and maple syrup. Paleo. Gluten-Free.

Two egg muffins made with pasture-raised brown eggs, roasted peppers, baby arugula, uncured bacon, and chives. Served with roasted locally sourced sweet potato. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. Gluten-free.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with organic fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo. Gluten-Free.

Grass-fed ground beef stewed in bone broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: avocado oil, kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken. Poached in our housemade chicken stock with organic carrots, organic celery, fresh onion, and an organic cassava orzo that is AIP & paleo compliant and gluten-free. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme. AIP. Paleo. Gluten-Free.

Organic iceberg lettuce wedge topped with organic cherry tomatoes, sliced locally sourced cucumbers, shredded organic carrots, organic watermelon radish, shaved red onion, crispy bacon, and our garlic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, white vinegar, honey. Gluten-Free.

Organic iceberg lettuce wedge topped with organic cherry tomatoes, sliced locally sourced cucumbers, shredded organic carrots, organic watermelon radish, shaved red onion, crispy bacon, goat cheese, and our garlic vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, white vinegar, honey. Gluten-Free.

A favorite in Peruvian cuisine. Citrusy golden potatoes layered with white albacore tuna salad and avocado. Topped with a garlicky spicy aioli. Served chilled. Oils & other seasonings: avocado oil, kosher salt, garlic, onion, lime. Gluten-free.

Organic, pasture-raised chicken breast, grilled. Wrapped in a 12-inch gluten-free tortilla with baby arugula, sliced Roma tomatoes, sliced locally sourced cucumbers, and sliced red onion. Served with a side of our lemon garlic yogurt sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, lemon, cumin, paprika, cayenne pepper, and coriander. Gluten-free.

Grass-fed sirloin, stewed with onions, garlic, organic cilantro, and coriander. Served over Jasmine rice, organic carrots, and locally sourced sweet potato. Oils & other seasonings: avocado oil, kosher salt. Gluten-free.

Organic, pasture-raised chicken breast, marinated in cilantro and lime, grilled. Served with turmeric rice and grilled organic zucchini. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Gluten-free.

Premium, antibiotic-free pork meatballs. Served with mashed locally sourced sweet potatoes, organic broccoli, and sauteed shiitake mushrooms. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Gluten-free.

Organic, pasture-raised chicken breast, marinated in a local peach balsamic compote & grilled. Served with diced potatoes and grilled organic zucchini. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of organic baby spinach with shiitake mushrooms, organic radishes, grilled organic zucchini, and quinoa. Oils & other seasonings: avocado oil, kosher salt, onion, garlic.

Wild-caught red fish, baked in a coating of crispy plantains. Served with Jasmine rice, organic broccoli, our mango pico, and our coconut sauce. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free.

Grass-fed sirloin, stewed with onions, garlic, organic cilantro, and coriander. Served over organic cassava orzo, organic carrots, and locally sourced sweet potato. Oils & other seasonings: avocado oil, kosher salt. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, marinated in cilantro and lime, grilled. Served with organic turmeric cauliflower and grilled organic zucchini. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-free.

Premium, antibiotic-free pork meatballs. Served with mashed locally sourced sweet potatoes, organic broccoli, and sauteed shiitake mushrooms. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, marinated in a local peach balsamic compote & grilled. Served with locally sourced diced sweet potatoes and grilled organic zucchini. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Organic, pasture-raised chicken breast, grilled. Served over a bed of organic baby spinach with shiitake mushrooms, organic radishes, grilled organic zucchini, and organic cauliflower rice. Oils & other seasonings: avocado oil, kosher salt, onion, garlic. Paleo. AIP. Gluten-free.

Wild-caught red fish, baked in a coating of crispy plantains. Served with organic cauliflower rice, organic broccoli, our mango pico, and our coconut sauce. Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken (4 breasts), marinated in aji panca (a Peruvian mild, smoky dry chili) and grilled. Served with jasmine rice and our twist on a Peruvian chopped salad (corn, lima beans, radishes, red onion, feta cheese, cilantro, red wine vinegar, lime, and diced tomatoes). Oils & other seasonings: avocado oil, kosher salt, garlic, onion. Gluten-Free.

Grass-fed tenderloin (1 lb), seared. Served with organically sourced sweet potatoes, organic broccoli, and our garlicky green sauce. Oils & seasonings: avocado oil, kosher salt, garlic, onion, rosemary, parsley, white vinegar. Paleo. AIP. Gluten-Free.

A delicious, creamy summer treat. Burnt basque cheesecake topped with our organic berry compote and fresh organic berries. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Our signature garlic chickpea hummus. Topped with rosted garbanzos. Perfect for dipping! Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime. Gluten-Free.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught red fish (6 oz), pan-seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Organic. Steamed. Oils & seasonings: avocado oil, kosher salt, lemon zest. Paleo. AIP. Gluten-free.

Locally sourced. Oils & seasonings: olive oil, kosher salt. AIP. Paleo. Gluten-Free.

Oils & seasonings: olive oil, kosher salt, ginger. Paleo. AIP. Gluten-Free.

Organic. Oils & seasonings: avocado oil, kosher salt. Paleo. AIP. Gluten-Free.

Seasonings: kosher salt, turmeric. Gluten-free.

Grass-fed flank steak, grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.