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Creamy coconut chia pudding (chia seeds, coconut milk, vanilla, maple syrup). Served with fresh berries and a side of our granola (sprouted rolled oats, puffed rice, almonds, locally sourced honey, maple syrup). Seasonings: cinnamon, turmeric. Note: paleo-friendly if the granola (served on the side) is not mixed in.

Two grain-free blueberry pancakes. Served with fresh berries & maple syrup. Paleo.

Two pasture-raised brown eggs. Served sunny side up over a bed of our sweet potato hash with crispy prosciutto, onions, chopped arugula, and garlic crisp. Oils & seasonings: avocado oil, kosher salt. onions, garlic. Paleo.

Our scratch-made recipe consisting of almond flour, coconut flour, eggs, coconut milk, Greek yogurt, vanilla, maple syrup, and baking powder. Served with fresh berries & maple syrup. Oils & seasonings: olive oil, kosher salt. Paleo.

Grass-fed ground beef stewed in a beef broth with fresh onions, fresh garlic, tomato paste, and our chili paste (chipotle, ancho, guajillo, pasilla peppers). Topped with chopped peppers & onions. Oils & seasonings: Avocado oil, Kosher salt, garlic, onion, cumin, chili paste. Paleo. Gluten-free.

Organic, pasture-raised chicken breast, poached in a chicken stock with mirepoix (onion, carrots, celery), chick peas, and egg noodles. Oils & seasonings: avocado oil, kosher salt, garlic, onion, fresh thyme.

Organic, pasture-raised chicken, poached. Served over a bed of wild arugula. Topped with red beets, goat cheese crumbles, bee pollen, shaved red onions, watermelon radish, and toasted pecans. Served with a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, fresh thyme, honey, red wine vinegar. Gluten-free.

Grass-fed beef stewed in cilantro, garlic, onions, and tomatoes. Served with shredded green cabbage, diced white onions, watermelon radish, a side of our house salsa (jalapenos, chipotle, tomatoes, onion, lime juice & cilantro), and two cassava tortillas. Oils & other seasonings: olive oil, kosher salt. Paleo. Gluten-free.

Wild-caught salmon, baked and shredded. Tossed in lemon, capers, and fresh dill. Shredded red onions, sliced fresh cucumbers, wild arugula, and sliced tomatoes. Wrapped in a 12-inch gluten-free tortilla. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Gluten-free.

Made with roasted bones. 32 oz. Paleo. AIP.

Grass-fed Angus beef, braised. Served with roasted purple potatoes, pearl onions, and roasted Brussels sprouts. Oils & seasonings: avocado oil, kosher salt, onion, garlic, thyme. Paleo. Gluten-free.

Organic, pastured-raised chicken breast, coated in a maple syrup mustard glaze and baked. Served with a rosemary parsnip cauliflower puree, steamed broccolini, and thyme carrots. Oils & seasonings: avocado oil, kosher salt, garlic, onion, thyme, dijon mustard. Gluten-free.

Acorn squash boats, stuffed with premium ground pork (no antibiotics), kale, celery, garlic, onion, and barley. Topped with Parmesan cheese and baked. Served with roasted garlic asparagus. Oils & seasonings: olive oil, kosher salt, garlic, onion.

Arborio rice, cooked in our pumpkin sauce (chicken stock, pumpkin, sage). Topped with goat cheese crumbles, chili flakes, crispy prosciutto and organic, pasture-raised shredded chicken breast. Oils & seasonings: olive oil, kosher salt, garlic, onion, sage. Gluten-free.

Organic, pasture-raised chicken breast, grilled & sliced. Served on a bed of baby spinach, watermelon radish, roasted sweet potatoes, quinoa, dried cranberries, slivered almonds, and a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, onion, red wine vinegar.

Grass-fed Angus beef, braised. Served with roasted sweet potatoes, pearl onions, and roasted Brussels sprouts. Oils & seasonings: avocado oil, kosher salt, onion, garlic, thyme. Paleo. AIP. Gluten-free.

Organic, pastured-raised chicken breast, coated in a maple syrup glaze and baked. Served with a rosemary parsnip cauliflower puree, steamed broccolini, and thyme carrots. Oils & seasonings: avocado oil, kosher salt, garlic, onion, thyme. Paleo. AIP. Gluten-free.

Acorn squash boats, stuffed with premium ground pork (no antibiotics), kale, celery, garlic, onion, and cauliflower rice. Baked. Served with garlic asparagus. Oils & seasonings: olive oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Cauliflower rice cooked in our pumpkin sauce (chicken stock, pumpkin, sage). Topped with crispy prosciutto and organic, pasture-raised shredded chicken breast. Oils & seasonings: olive oil, kosher salt, garlic, onion, sage. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken breast, grilled & sliced. Served on a bed of baby spinach, watermelon radish, roasted sweet potatoes, cauliflower rice, raisins, garlic crumble, and a side of our red wine vinaigrette. Oils & seasonings: avocado oil, kosher salt, garlic, onion, red wine vinegar. Paleo. AIP. Gluten-free.

Organic, pasture-raised chicken (4 breasts). Baked in our honey garlic sauce. Served with garlic broccolini & thyme sweet potatoes. Oils & seasonings: avocado oil, kosher salt, garlic, onion, thyme, honey. Paleo. AIP. Gluten-free.

Grass-fed beef ribeye (1 lb), roasted. Served with asparagus and roasted rosemary purple potatoes. Oils & seasonings: avocado oil, kosher salt, garlic, onion, rosemary. Paleo. Gluten-free.

Our chickpea hummus, perfect for dipping. Oils & seasonings: avocado oil, kosher salt, tahini, garlic, lime.

Organic, pasture-raised chicken breast (6 oz), grilled. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Wild-caught salmon, pan-seared. Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-free.

Oils & seasonings: avocado oil, kosher salt, garlic, onion, turmeric. Paleo. AIP. Gluten-free.

Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. AIP. Gluten-free.

Oils & seasonings: avocado oil, kosher salt, garlic, onion. Paleo. AIP. Gluten-Free.

Purple potatoes, roasted. Oils & seasonings: avocado oil, kosher salt, garlic. Paleo. Gluten-free.

A fan favorite, now available as a side by popular demand. A 7-ounce side of Chef's Garlic Sauce. We serve this delicious green garlic sauce with our steak entrees, but it pairs well with almost everything. Try it on chicken, pork, fish, and veggies. Ingredients: avocado oil, kosher salt, garlic, parsley, white vinegar. Paleo. AIP. Gluten-free.