Menu

Salmon Molasses glazed served with grilled zucchini, honey carrots & butternut squash mash.

Stewed Beef diced striploin & cooked slow till tender. Served with riced cauliflower, honey carrots & sweet peas.

Italian Herb Chicken - Served with roasted broccoli, roasted sweet potatoes & sauteed kale.

Ground Pork: Served with butternut squash mash, roasted broccoli & sauteed kale.

Spaghetti Pesto: Spaghetti squash tossed with pesto served with sweet peas, artichoke hearts & grilled chicken.

Power Bowel - Seasoned ground beef with stewed cassava, sweet peas, sauteed kale & roasted broccoli.

Dijon Chicken - Served with grilled zucchini & garlic herb potatoes *Serves 4 Sorry no substitutions.

Grilled Flank - Served with roasted sweet potato & roasted broccoli. Serves 4.

Soup: Braised chuck roast, mirepoix, roasted sweet potatoes, kale & beef broth 32 oz .

Fall Salad - Shredded brussel sprouts, dried cranberries, shaved red onion, apples, pecans & feta cheese with side garlic dijon dressing.

Breakfast Frittata - Cooked with arugula, prosciutto, mushroom and served with a side of roasted sweet potato.

Breakfast - Creamy Coconut Chia served with fresh berries and a homemade granola made with sprouted rolled oats, almonds for heart health, locally sourced honey, maple syrup, toasted coconut flakes and avocado oil.

Breakfast - Paleo Pancakes with a side of fresh fruit and coconut whipped cream

Grass-fed beef bone broth 32 oz. With turmeric

Flank Steak

Grilled Chicken - Protein Side AIP & Paleo Approved

Grilled Zucchini & Roasted Sweet Potato

Grilled Garlic Broccolini & Roasted Sweet Potato.

Chili

Fruit Plate: Seasonal fruit served with a cinnamon vanilla yogurt.